Qutab Minar – Delhi

May 24, 2014

An oasis of serenity, tranquility and beauty in the midst of the eternal hassle, noise and chaos that is Delhi.

qutub minar first photo

The impressive architecture, the intricate designs and carved works on the structure walls and pillars….all are quite amazing

I visited here last October with my friends, and this is also a great time of year to tour Delhi as the weather is quite pleasant.


No matter where you stand in the compound, you can feel the power and energy radiating from this impressive architectural feat.


Qutab Minar is a soaring, 73 m-high tower of victory, built in 1193 by Qutab-ud-din Aibak immediately after the defeat of Delhi’s last Hindu kingdom. The tower has five distinct storeys, each marked by a projecting balcony and tapers from a 15 m diameter at the base to just 2.5 m at the top. The first three storeys are made of red sandstone; the fourth and fifth storeys are of marble and sandstone. At the foot of the tower is the Quwwat-ul-Islam Mosque, the first mosque to be built in India.


An inscription over its eastern gate provocatively informs that it was built with material obtained from demolishing ’27 Hindu temples’. A 7 m-high iron pillar stands in the courtyard of the mosque. It is said that if you can encircle it with your hands while standing with your back to it your wish will be fulfilled.

DSC04256note the jet….quite amazing to see this structure still standing after all these years

All in all it was an lovely day with my good friends, Preeti and Sudeep Lal (they can be seen in the photos below…waiting on line, and in the shadow of the impressive arch


If you are in Delhi, this is definitely a must see!




Punjabi Kadhi (Curry) and Methi (Fenugreek) Pakora

May 1, 2014

Best Cure for Homesickness

Not In India

Best Cure for Homesickness

Punjabi Kadhi and Methi Pakora with Rice Punjabi Kadhi and Methi Pakora with Rice

Nothing can help get past the feelings of homesickness for a place, or a person, better than a good home cooked meal which brings back fond memories of that place or person.

Curry simmering on the stove Curry simmering on the stove

So today, missing India more than usual, I decided to put together this lovely dish. It was the first time I’ve ever made it and it came out truly delicious.
I used the link at the end of the post as the basis for the dish after checking out several recipes online.

Pakoras ready to add to curry Pakoras ready to add to curry

It was simple to make and SOOOOO delicious!

Pakoras simmering in Curry Pakoras simmering in Curry

Link to video


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