You Don’t Have to Be in India

March 4, 2015

Not In India

…to enjoy great Indian food.


Just have to take the time to learn how to prepare it and then get busy in the kitchen. My lunch today…
Rajma, my all time favorite dahl, ginger garlic rice and butter chapatti. And of course the meal was ended with a delicious glass of steaming masala chai.

With love light and JOY


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